Throughout our more than 80 years in the food industry, we have always had especially one goal on top of our minds. Quality. We have always taken pride in our products. The quality is constantly monitored and supervised by our Quality control department. This to make sure we meet the requirements demanded by authorities and clients. Our QA work is based on the HACCP principles and we are proud of our certifications - all of which you can see below.
We are constantly working to maintain these, and in general, we cultivate our Food Safety Culture internally by involving, educating and developing our employees. In this way, we ensure a common behavior towards food safety and are capable of continuously improving the quality of our products.